1canChunk White Tuna (in Water) - 9 oz. drained and flaked
2cupsCooked Egg Noodles - hot & drained
2Tbsp.Roasted Red Peppers - rinsed & chopped
1Tbsp.Sour Cream
1Tbsp.Butter
1tsp.Salt
½tsp.Black Pepper
1cupFrench's Fried Onions - for topping
½cupMedium Cheddar Cheese - Shredded for topping
INSTRUCTIONS
Cook Noodles per package until al denté. Drain.
Preheat oven to 400° F.
Sauté Onions until translucent in butter.
Mix all ingredients (except Fried Onions & Cheese) in the baking dish.
Cover with Foil and Bake for 35 minutes.
Remove Foil. Sprinkle with Cheese and then Fried Onions as topping. Bake 5 more minutes or until cheese melts. Watch carefully so noodles don't burn.
Notes
Substitute whatever cooked vegetables you like or omit them altogether.Substitute Chicken or Turkey for the Tuna or omit for Vegan.This works with your choice of Cream of Celery or Chicken instead of Mushroom soup. Use whatever is handy.