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Blackened Seasoning
Smoky, savory Blackened Seasoning is easy to make at home. Use this Cajun mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!
Cuisine
American
Keyword
Spices
Method
No Bake
Prep Time
5
minutes
minutes
Servings
25
Equipment
Small Air Tight Container
INGREDIENTS
1x
2x
3x
2
Tbsp.
Smoked Paprika
2
Tbsp.
Garlic Powder
1 ⅔
Tbsp.
Kosher Salt
1
Tbsp.
Black Pepper
2
tsp.
Onion Powder
2
tsp.
Dried Thyme
1
tsp.
Oregano
½
tsp.
Cayenne Pepper
INSTRUCTIONS
Add all of the spices to an airtight container. Seal and shake. Store at room temperature.
Notes
You can use this recipe for any that calls for Blackening, Cajun, or Creole spice mixes.
If you're seasoning without a recipe, use:
2 ½ tsp. per chicken breast for
Blackened Chicken
1 generous Tbsp. for each 1 lb of shrimp for
Blackened Shrimp
1 ½ tsp. per filet for
Blackened Fish
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