Classic Piccata with mushrooms! A Sunday dinner family favorite.
Cuisine American, Italian
Keyword Chicken
Method Stove Top
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 3
Equipment
1 Large Skillet
2 Shllow Bowls
INGREDIENTS
½cupAP Flour
1tsp.Salt
½tsp.Paprika
1Egg
2Tbsp.Milk
6Chicken Breasts - boneless-skinless
4Tbsp.Butter
½lb.fresh Mushrooms - sliced
¼cupOnion - chopped
1cupChicken Broth
½cupWhite Wine
2Tbsp.Lemon Juice
1Tbsp.Cornstarch
1Lemon - Sliced for garnish
1Tbsp.Fresh Parsley - chopped for garnish
INSTRUCTIONS
In a shallow dish or bowl, mix together Flour, Salt, and Paprika. In a separate dish or bowl, mix together Egg and Milk. Dip the Chicken pieces in seasoned flour, then in the egg mixture, and then again in the seasoned flour.
In a large skillet, heat Butter over medium-high heat.
Sauté Chicken pieces until lightly golden brown on all sides.
Add Mushrooms and Onion and sauté for additional 3 to 5 minutes.
In a medium bowl combine the Broth, Wine, Lemon Juice, and Cornstarch. Mix together and pour mixture over Chicken and Mushrooms. Reduce heat to medium low and let Chicken mixture simmer for 25 minutes or until Chicken is cooked through and juices run clear. Sprinkle with parsley and serve.