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Fantasy Fudge
A No-Bake recipe that lives up to its name. This won
1st Place at the Canfield Fair
for 2 years running. The best in all of NE Ohio.
Difficulty: Easy
Cuisine
American, Eastern European
Keyword
cookies, Favorite
Method
No Bake
Prep Time
10
minutes
minutes
Stove-top
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Dozen
Equipment
9 x 13 Baking Pan
Medium Saucepan (2½-3 Qrt.)
INGREDIENTS
1x
2x
3x
3
cups
Sugar
¾
cup
Margerine
⅖
cup
Evaporate Milk
-
5 ⅓ oz. can
1
pkg
Semi-sweat Choloclate Pieces
-
12 oz.
1
Jar
Kraft Marshmellow Creme
-
7 oz.
1
cup
Chopped Nuts
1
tsp.
Vanilla
INSTRUCTIONS
Combine Sugar, Margarine, and Milk in Saucepan. Mix well.
Bring to a Full Rolling Boil while
Stirring Constantly. DO NOT Scorch.
Stir. Stir. Stir.
(It is vital that all Sugar Grains are dissolved.)
Remove from heat. Stir in chocolate until melted.
Add Marshmellow Creme, Nuts, and Vanilla. Stir with Spatula until blended
Pour into Greased 9 x 13 Pan. and refrigerate.
When cold, Cut into 1½" Squares. (6 Across x 8 down.)
Notes
Shared by
Mike Zets
- November 16, 2021
May be frozen in an air-tight container for several months.
Copyright © 2021 - 2022 - Mike Zets, Sylvania, Ohio USA - All Rights Reserved