5 April, 2026
Beef and Cabbage – Oven
Posted in : Uncategorized on by : MikeZ
Beef and Cabbage – Oven
Simple, easy to fix meal with all the flavor you remember from Grandma's kitchen. Difficulty: Easy
Servings 6
Equipment
- 12” Covered Skillet with Deep Sides
- Medium Skillet
- Medium Mixing Bowl
- 9" x 13" Glass Casserole
- Aluminum Foil to cover casserole
INGREDIENTS…
Meat & Veggies
- 1 lb. Ground Beef
- 1 sm. Cabbage - shredded
- 1 Onion - chopped
- 3 cloves Garlic - minced
Sauce
- 1 cup Sour Cream
- 1 can Cream Of Mushroom Soup
- 1 tsp. Worcestershire Sauce
- 1 tsp. Paprika
- Salt and Pepper - to taste
Extras
- 1 cup Cheddar Cheese - shredded
- 1 Tbsp. Olive Oil
- 1 cup cooked Rice - optional
- Breadcrumbs - optional
INSTRUCTIONS
- Preheat oven to 350° F. and grease a baking dish.
- In a skillet, sauté the Onions in Oil until soft. Then add Garlic and continue cooking until it's fragrant.
- Add Beef, cook until browned, drain fat.
- Stir in Worcestershire, Paprika, Salt, Pepper, and Cabbage. Cook until Cabbage is slightly softened.
- Mix Sour Cream and Mushroom Soup in a bowl.
- Add cooked Rice to Beef mixture (Optional).
- Layer half Beef mix in a baking dish, add half sauce. Repeat layers.
- Top with Cheese (and Breadcrumbs if using).
- Cover with foil and bake 25 minutes, then uncover and bake 15 to 20 minutes until golden.
- Allow to rest 5 minutes, then serve.
Notes
Add Chili Flakes for a little heat.
Substitute Turkey for lighter fare.
Freezes well.
Substitute Turkey for lighter fare.
Freezes well.
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