24 February, 2026
Pepper Steak – Crock Pot
Posted in : Beef on by : MikeZ
Pepper Steak – Crock Pot
Beef simmered with Peppers and Onions . Pure comfort in a bowl. Your slow cooker does the work.Difficulty: Easy
Equipment
- Crock Pot
- Medium Mixing Bowl
INGREDIENTS…
For Beef
- 2 lbs. Flank Steak or Sirloin
- 1 Tbsp. Cornstarch
- 1 Tbsp. EVOO
- 1 Small Onion - sliced
- 1 Red Bell Pepper - sliced
- 1 Green Bell Pepper - sliced
- 2 Cloves Garlic - minced
For Sauce
- ¾ cup Low-Sodium Beef Broth
- ½ cup Low-Sodium Soy Sauce
- 2 Tbsp. Brown Sugar
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. Ground Ginger
- ½ tsp. Black Pepper
- ½ tsp. Red Pepper Flakes - (optional)
Optional Garnish
- 1 Tbsp. Sesame Seeds
- 2 Tbsp. Chopped Green Onions
INSTRUCTIONS
- Thinly slice the Steak across the grain and place in a bowl. Toss with Cornstarch until lightly coated.
- Place Beef in the slow cooker. Top with sliced Onions, Bell Peppers, and Garlic.
- In a small bowl, whisk together Beef Broth, Soy Sauce, Brown Sugar, Worcestershire Sauce, Ground Ginger, Black Pepper, and Red Pepper Flakes.
- Pour the sauce evenly into the Crock Pot, cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until Beef is tender.
- Stir gently before serving.
Notes
Garnish with Sesame Seeds and Green Onions, if desired.
Serve over steamed White Rice, Fried Rice, or Lo Mein.
Serve over steamed White Rice, Fried Rice, or Lo Mein.
Copyright © 2021 – 2026 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved
