20 February, 2026
Beef Stir Fry
Posted in : Beef on by : MikeZ
Beef Stir Fry
Tender strips of Beef, crisp Broccoli, sweet Carrots, and Noodles, tossed together for a truly authentic Oriental flavor.Difficulty: Medium
Servings 6
Equipment
- Wok (or Large Skillet)
- Whisk
- Large Pot (for Noodles)
- Small Mixing Bowl
INGREDIENTS…
For Beef
- 1 lb Flank Steak - thinly sliced
- 1 Tbsp. Cornstarch
- 1 Tbsp.
- Soy Sauce
- 1 tsp. Sesame Oil
For Sauce
- ⅓ cup Soy Sauce
- 1 Tbsp. Oyster Sauce
- 1 Tbsp. Hoisin Sauce
- 1 Tbsp. Brown Sugar
- ½ cup Beef Broth
- 2 cloves Garlic - minced
- 1 tsp. Ginger - freshly grated
For Stir Fry
- 12 oz Lo Mein Noodles
- 1 ½ cups Broccoli Florets
- 1 cup Shredded Carrots
- 1 cup Sliced Cabbage
- 1 Tbsp. Vegetable Oil
- 1 tsp. Sesame Oil
- Sesame Seeds - optional garnish
INSTRUCTIONS
- Cook Noodles until al denté. Drain and set aside.
- In a bowl, toss sliced Flank Steak with Cornstarch, Soy Sauce, and Sesame Oil. Marinate for 10 minutes.
- In a small bowl, whisk together all Sauce ingredients.
- Heat Vegetable Oil in a Lg. skillet or wok over medium-high heat.
- Add Flank Steak in a single layer. Cook 2–3 minutes per side until browned. Remove and set aside.
- In the same pan, add Broccoli, Carrots, and Cabbage. Stir fry 3–4 minutes until crisp-tender.
- Return Flank Steak to the pan.
- Add Noodles and Sauce. Toss well. Cook 2–3 minutes until heated through and glossy.
- Drizzle with Sesame Oil and sprinkle with Sesame Seeds before serving.
Notes
Serve hot straight from the wok.
Add Red Pepper Flakes for extra heat.
Copyright © 2021 – 2026 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved
