9 November, 2026
Salisbury Steak – Slow Cooker
Posted in : Uncategorized on by : MikeZ
Salisbury Steak – Slow Cooker
Traditional comfort food without spending hours over the stove. 5 ingredient recipe is as Simple as it is Delicious.Difficulty: Beginner
Servings 6
Equipment
- 1 Slow Cooker
- 1 Medium Mixing Bowl
- 1 Small Sauce Pan (optional)
INGREDIENTS…
- 2 lbs. 80/20 Ground Beef
- 1 can` Cream of Mushroom Soup - (10.5 ounces)
- 1 pkt. Dry Onion Soup Mix
- 1 lg. Yellow Onion - thinly sliced
- 8 oz. Mushrooms - uniformly sliced
- 1 cup Low-Sodium Beef Broth
INSTRUCTIONS
- Gently divide Ground Beef into four or six patties. Do NOT over-work or press too tightly. If patties are too soft, refrigerate.
- Peel the Onion and slice it thinly, stem to root. Lightly clean Mushrooms with a paper towel and slice.
- Spread the vegetables on the bottom of the slow cooker.
- In a medium bowl, combine the Mushroom Soup, Onion Soup Mix, and Beef Broth. Stir well.
- Add the Beef Patties to the slow cooker. Avoid packing them too tightly.
- Pour the prepared gravy mixture over the patties
- Cover and cook on LOW for approximately 4–6 hours or HIGH for approximately 2–3 hours.
- Patties should reach 160° F.
- Once the patties are cooked, carefully lift the lid and check the consistency of the gravy. It should be savory, smooth, and thick enough to coat the beef. (See note.)
- Serve and Enjoy
Notes
Note: If the gravy is too thin, carefully transfer some of it to a saucepan and simmer it briefly until it reduces. Return it to the slow cooker before serving.
Caution: Taste the gravy before adding any extra seasoning. The onion soup mix already contributes plenty of flavor.
Copyright © 2021 – 2026 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved
