20 November, 2025
Bacon Cheddar Potatoes
Posted in : Pork, Sides on by : MikeZ
Bacon Cheddar Potatoes
These Bacon Cheddar Potatoes, topped with cheese and bacon, are really easy and so very delicious.Difficulty: Beginner
Servings 6
Calories 300kcal
Equipment
- 1 9" Sq. Glass Baking Dish
- 1 Medium Mixing Bowl
INGREDIENTS
- 1.5 lbs. Baby Potatoes - sliced in half lengthwise
- 1 sm. Onion - diced
- 2 tsps. Seasoned Salt
- 1 tsp. Garlic Salt
- 2 cups Three Cheese Blend - shredded
- 2 Tbsp. Butter (Salted) - cubed
- 1 cup Bacon (thin sliced) - cooked and crumbled
- 3 Green Onion - sliced – for topping
INSTRUCTIONS
- Preheat oven to 400F degrees.
- Spray a 9″x9″ baking dish with nonstick cooking spray.
- In a bowl, combine sliced Potatoes, Onion, Seasoned Salt, and Garlic Salt. Stir until the potatoes are thoroughly coated.
- Pour mixture into baking dish. Dot the top of the potatoes with cubed butter.
- Bake for 30 minutes (uncovered) or until potatoes are fork tender.
- Top with Cheese and Bacon.
- Return to oven, uncovered, until cheese is melted (8-10 minutes).
- Top with a sprinkle of Green Onions before serving.
Notes
Potatoes are Fork Tender when a potato can be easily pierced with a fork yet still retain its shape.
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