17 November, 2025
Skillet Meatball Parmesan
Posted in : Beef, Pork, Turkey on by : MikeZ
Skillet Meatball Parmesan
Delicious, Cheesy Meatballs that are sure to become a family favorite. Comfort Food at its best.Difficulty: Easy
Servings 4
Equipment
- 1 Large Oven Proof Skillet
- Medium Mixing Bowl
INGREDIENTS
- 1 lb. Ground Beef - or Italian Sausage, Ground Turkey
- ½ cup Breadcrumbs
- ¼ cup Grated Parmesan
- 1 Egg
- 2 cloves Garlic - minced
- 1 tsp. Italian Seasoning
- Salt and Pepper - to taste
- 2 cups Marinara Sauce
- 1 ½ cups Mozzarella Cheese - shredded
- 2 Tbsp. EVOO
- Fresh parsley - optional, for garnish
INSTRUCTIONS
- Preheat the oven to 400°F.
- In a mixing bowl, combine Ground Beef, Breadcrumbs, Parmesan, Egg, Garlic, Italian Seasoning, Salt, and Pepper.
- Gently mix and form into 1″ meatballs.
- Heat EVOO in a large oven-safe skillet over medium heat.
- Add the Meatballs and cook about 5–6 minutes until just browned on all sides Remove and set aside.
- Pour Marinara Sauce into the skillet and bring to a simmer.
- Return the meatballs to the sauce. Cover and simmer on low for 10 minutes until meatballs are cooked through.
- Sprinkle Mozzarella Cheese over the Meatballs.
- Place skillet in oven (or under Broiler) until cheese is melted and bubbly, about 3–5 minutes.
- Serve, hot, over Pasta with Italian Bread
Notes
Use your favorite Pasta. (Spaghetti, Fettuccine, Linguine, Angel Hair, Fusilli, or Farfalle) Best over Penne. It holds the sauce best.
Substitute Italian Sausage or even Ground Turkey for the Beef.
This also goes great over cooked Rice.
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