31 October, 2025
Creamy Chicken Noodles
Posted in : Chicken, Pasta on by : MikeZ
Creamy Chicken Noodles
These creamy Egg Noodles are a classic side dish combining Chicken Broth, Cream of Chicken Soup and Butter.
Servings 4
Equipment
- 1 Large Soup Pot with Lid
INGREDIENTS
- 12 Oz. Egg Noodles
- 32 Oz. Chicken Broth
- 2 tsp. Chicken Bullion
- 10.5 Oz. Cream of Chicken Soup
- Pepper - to taste
- 4 oz. Butter
- Parsley - for garnish (optional)
INSTRUCTIONS
- In a large pot with a lid, add the Chicken Broth over medium high heat.
- Stir in the Chicken Bullion and Pepper.
- Add the Cream of Chicken Soup and Butter and blend together until the Butter is melted and the ingredients are evenly combined.
- Add the Egg Noodles and submerged completely in liquid.
- Let the Noodles boil for 2 minutes then cover and turn off the heat, keeping the pot on the same burner.
- Cover the pot for 10 minutes to allow the Noodles to fully cook.
- Remove the lid and stir again before serving.
- Allow to cool slightly to thicken.
- Garnish with Parsley (optional).
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