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–+ servings

Creamy Chicken Noodles

These creamy Egg Noodles are a classic side dish combining Chicken Broth, Cream of Chicken Soup and Butter.
Course Side Dish
Cuisine American
Keyword Chicken, Pasta
Method Stove Top
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 4

Equipment

  • 1 Large Soup Pot with Lid

INGREDIENTS 

  • 12 Oz. Egg Noodles
  • 32 Oz. Chicken Broth
  • 2 tsp. Chicken Bullion
  • 10.5 Oz. Cream of Chicken Soup
  • Pepper - to taste
  • 4 oz. Butter
  • Parsley - for garnish (optional)

INSTRUCTIONS

  • In a large pot with a lid, add the Chicken Broth over medium high heat.
  • Stir in the Chicken Bullion and Pepper.
  • Add the Cream of Chicken Soup and Butter and blend together until the Butter is melted and the ingredients are evenly combined.
  • Add the Egg Noodles and submerged completely in liquid.
  • Let the Noodles boil for 2 minutes then cover and turn off the heat, keeping the pot on the same burner.
  • Cover the pot for 10 minutes to allow the Noodles to fully cook.
  • Remove the lid and stir again before serving.
  • Allow to cool slightly to thicken.
  • Garnish with Parsley (optional).

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