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–+ servings

Stromboli Roll

Cheesy Pepperoni Stromboli Roll along with a Marinara Sauce for dipping makes a delicious appetizer for any occasion.
Difficulty: Easy
Course Appetizer
Cuisine Italian
Keyword Appetizers
Method Oven
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8

Equipment

  • Baking Sheet

INGREDIENTS 

  • 1 tube Pizza Dough - (13–16 oz)
  • 1 cup Mozzarella Cheese - shredded
  • 20-25 Pepperoni Slices
  • ¼ cup Pizza Sauce
  • ½ tsp. Garlic Powder
  • ½ tsp. Italian Seasoning
  • 1 Tbsp. Butter - melted
  • 1 Tbsp. Parmesan Cheese - grated

INSTRUCTIONS

  • Preheat oven to 375°F.
  • Roll out the Pizza Dough into a rectangle on a lightly floured surface. Spread a thin layer of Pizza Sauce over the dough, leaving a small border around the edges.
  • Sprinkle Mozzarella Cheese evenly, then layer the Pepperoni slices on top.
  • Roll the dough tightly into a log, sealing the edges and ends.
  • Place on a baking sheet, seam side down, and brush with Melted Butter.
  • Sprinkle Garlic Powder, Italian Seasoning, and Parmesan Cheese on top.
  • Bake for 20–25 minutes until golden brown.
  • Slice and serve warm.

Notes

Use extra Pizza Sauce for dipping.

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