SHRIMP PUFF PASTRY CUPS
Perfect for any occasion. These Puffs are Flaky, Creamy, and so Cheesy, with big flavor that's sure to please everyone.Difficulty: Easy
Servings 6
Calories 320kcal
Equipment
- 2 Muffin Tins
- Small Bowl
INGREDIENTS
- 2 sheets Puff Pastry - thawed
- 12 Lg. Shrimp - cooked
- 4 oz. Cream Cheese - softened
- ½ cup Mozzarella Cheese - shredded
- ¼ cup Parmesan Cheese - grated
- 2 Tbsp. Mayonnaise
- 2 Garlic Cloves - minced
- 1 Tbsp. Lemon Juice
- ½ tsp. Old Bay Seasoning
- 1 Egg - beaten
- 2 Tbsp. Fresh Parsley - chopped
- Salt and Black Pepper - to taste
INSTRUCTIONS
- Preheat oven to 400°F. Grease a muffin tin.
- Cut Puff Pastry Sheet into squares and press into the muffin tin. Using a fork, prick the bottoms lightly.
- In a bowl, mix Cream Cheese, Mayonnaise, Garlic, Lemon Juice, Old Bay Seasoning, Salt, Black Pepper, half the Mozzarella Cheese, and half the Parmesan Cheese until creamy.
- Spoon the filling into each pastry cup and top with half of the remaining Mozzarella and Parmesan Cheese.
- Brush the pastry edges with beaten Egg.
- Bake for 16 to 20 minutes, until puffed, golden, and bubbly. Then top with a Shrimp and sprinkle with the remaing Cheese and return to the oven for another 2 minutes to warm the Shrimp and melt the cheese.
- Serve while still warm.
Copyright © 2021 - 2025 - Mike Zets, Sylvania, Ohio USA - All Rights Reserved