Sausage Wonton Cups
These easy Sausage Wonton Cups will be your go-to appetizer! Only 5 ingredients and 35 minutes to make. Difficulty: Beginner
Equipment
- Medium Skillet
- Large Mixing Bowl
- Two 12 cup Muffin Tins
INGREDIENTS
- 1 lb Country Sausage
- 8 oz Mexican Blend Shredded Cheese
- ¾ cup Red and Green Bell Peppers - chopped
- ½ cup Ranch Dressing
- 12 oz Wonton Wraps
INSTRUCTIONS
- Heat a skillet over medium-high heat. Brown Sausage and drain grease.
- Chop Red and Green Bell Peppers.
- Push Wonton Wraps into a muffin pan, forming wavy edged cups.
- Bake at 350°F. for 5-10 minutes until lightly browned.
- In a large bowl, combine cooked Sausage, Mexican Blend Shredded Cheese, Peppers, and Ranch Dressing. Stir to combine.
- Fill the Wontons with the Sausage and Cheese mixture. Bake for another 5-10 minutes until the cheese is melted. Enjoy!
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