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Potatoes and Onions

Delicious slow cooker Potatoes and caramelized Onions make a perfect side dish for your favorite steak.
Difficulty: Beginner
Course Side Dish
Cuisine American
Keyword Sides
Method Slow Cooker
Prep Time 20 minutes
Cook Time 6 hours

Equipment

  • Crock Pot

INGREDIENTS 

  • 2 lb. Yukon Gold Potatoes - peeled and sliced
  • 2 large Yellow Onions - thinly sliced
  • 3 Tbsp. Butter - melted
  • 2 Tbsp. EVOO
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1 tsp. Garlic Powder
  • ½ tsp. Paprika

INSTRUCTIONS

  • Peel and slice Potatoes into thick rounds.
  • Add Potatoes and Onions to slow cooker.
  • Pour melted Butter and Oil into pot.
  • Season with Salt, Pepper, Garlic Powder, and Paprika.
  • Stir gently to evenly coat everything.
  • Cover and cook on LOW for 5 to 6 hours until Potatoes are fork tender. Gently stir after 2 1/2 hours.
  • Serve warm and enjoy.

Notes

This works best with Yukon Golden Potatoes but you may substitute with whatever you have on hand.
You can never add too much Butter.
Try crumbling Bacon Bits on each serving as you plate it.

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