Pizza Pockets
Muffin-sized Pockets filled with Pizza Sauce, Pepperoni, Mozzarella Cheese, Meatballs, and Green Pepper. A delicious appetizer in finger-food form.
Servings 12
Equipment
- 2 Regular Muffin Tins
- Pizza Cutter
INGREDIENTS
- Cooking spray
- 1 pkg. Pizza Dough - 14.1 oz.
- ½ cup Pizza Sauce
- ½ cup Mozzarella Cheese - slices or shredded, divided
- 24 slices Pepperoni - thinly sliced
- 12 Mini Meatballs - fully cooked
- 2 Green Bell Peppers - julienned and chopped
- 1 Egg - for wash
- Garlic salt
- Italian seasoning
INSTRUCTIONS
- Preheat the oven to 400° F
- using Cooking Spray, grease the inside of one regular size muffin tin and the outside of another.
- Lay the pizza dough on the muffin tin that is sprayed on the inside. Use the other muffin tin to press on top of the dough to make pockets.
- Add a teaspoon of Pizza Sauce to each pocket followed by a teaspoon of Mozzarella. Next add two Pepperoni slices and then a Meatball. Place slices of Peppers around the meatball and sprinkle with the remaining Mozzarella.
- Using a pizza cutter, cut into 12 squares. Loosely pull the corners of each toward the center of each square and press to seal in the middle.
- Brush with the egg wash, then sprinkle with Garlic Salt and Italian Seasoning.
- Place in a 400°F oven and bake for 20-25 minutes or until golden brown.
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