Patty Melt
A sure fire hit for lunch. Simple ingredients and a perfect recipe for a novice cook. Difficulty: Beginner
Servings 4 Sandwiches
Equipment
- Heavy Skillet
- Rimmed Baking Sheet
INGREDIENTS
- 1 lb. Ground Beef
- ½ Med. Onion - Sliced very Thin
- 8 slices thick Bread
- 8 slices Cheddar Cheese
- 4 Tbsp. Butter
- Salt and Black Pepper - to taste
INSTRUCTIONS
- Sauté Onions in the skillet until translucent
- Divide the Beef into 8 Patties and season with Salt and Pepper.
- Cook Patties in a hot skillet for1 - 2 minutes per side until browned and cooked through smashing each flat with a spatula.-
- Place a slice of Cheddar on each patty and let it melt.
- Butter one side of each Bread slice.
- Assemble onto a rimmed baking sheet using 2 patties per sandwich, adding sautéd onions on the Patties.
- Toast in a skillet for 2–3 minutes per side until golden, crispy, and the cheese is fully melted.
- Serve hot.
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