Go Back
–+ servings

Pan Steak with Onion & Peppers

This one-pan meal is a fast, flavor-packed dinner that will disappear in minutes. Juicy Steak strips, caramelized Onions, and roasted Peppers combine to make everyone want seconds.
Difficulty: Easy
Course Dinner
Cuisine Italian
Keyword Beef
Method Oven
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 460kcal

Equipment

  • Large Rimmed Baking Sheet
  • Large Mixing Bowl

INGREDIENTS 

  • 1 ½ lbs. Steak - (Sirloin, Flank, or Skirt)
  • 1 Red Bell Pepper - julienned
  • 1 Green Bell Pepper - julienned
  • 1 Yellow Onion - sliced root to stem
  • 3 Tbsp. Olive Oil
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Smoked Paprika
  • 1 tsp. Italian Seasoning
  • 1 tsp. Salt
  • ½ tsp. Black Pepper

INSTRUCTIONS

  • Preheat oven to 425°F and line a sheet pan with parchment or foil.
  • Slice the Steak, Onions, and Peppers into narrow strips and place in a large bowl.
  • Drizzle with Olive Oil and Worcestershire Sauce.
  • Season with Garlic Powder, Onion Powder, Smoked Paprika, Italian Seasoning, Salt, and Black Pepper. Toss together to coat evenly.
  • Spread in a single layer on the baking sheet.
  • Bake 12 to 15 minutes, or until Steak is to your desired doneness and veggies are tender. Watch carefully to avoid overcooking.
  • Broil the last 1 to 2 minutes for extra char, if desired.
  • Serve warm.

Copyright © 2021 - 2025 - Mike Zets, Sylvania, Ohio USA - All Rights Reserved