Onion Rings - Easy
Super easy, no fuss - one bowl Onion Rings perfect to compliment any main dish.Difficult: Easy
Servings 6
Equipment
- Lg. Frying Pan
- Medium Mixing Bowl
- Whisk
INGREDIENTS
- 2 Lg. Onions - sliced into rings
- 1 cup Vegetable Oil - for frying
Batter
- 2 cups Milk
- 2 cups AP Flour
- 1 Tbsp. Worcestershire Sauce, Salt, Pepper, Garlic Powder, Paprika, and Baking Powder
INSTRUCTIONS
- Slice Onions and separate into Rings.
- Combine all Batter Ingredients - Whisk together.
- Heat oil to 375°F .
- Dip Ring in batter to completely coat each Ring.
- Place into oil in a single layer. Do not crowd. Work in batches.
- Using tongs or a fork, flip over halfway.
- Fry till golden brown. (2 - 3 minutes.)
- Remove to a paper towel to absorb excess oil.
- Plate and enjoy.
Notes
Keep warm in 200°F oven while making other batches.
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