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–+ servings

Hash Brown Potato and Ham Casserole

Comfort Food at its best. This Oven-baked classic has Eggs, Potatoes, Ham, Cheese, and your favorite veggies.
Difficulty: Easy
Course Breakfast, Dinner
Cuisine American
Keyword Pork
Method Oven
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • Mixing bowl
  • Whisk

INGREDIENTS 

  • 4 cups Frozen Hash Brown Potatoes - thawed
  • 1 cup Cooked Ham - diced
  • 1 cup Cheddar Cheese - shredded
  • 1 cup Mozzarella or Colby-Jack Cheese - shredded
  • ½ cup Onion - chopped
  • ½ cup Mushrooms - sliced
  • ¼ cup Green Bell Pepper - chopped
  • 2 Green Onions - chopped for topping
  • 6 Lg. Eggs
  • 1 cup Milk
  • ½ tsp. Salt
  • ½ tsp. Black Pepper
  • ¼ tsp. Garlic Powder
  • ¼ tsp. Paprika
  • 1 Tbsp. Butter - for greasing dish

INSTRUCTIONS

  • Preheat oven to 375°F. Grease baking dish.
  • Spread Hash Browns evenly. Sprinkle Ham, Onion, Mushrooms, and Green Bell Pepper over the top.
  • Add Cheese: Distribute Cheddar Cheese and Mozzarella Cheese evenly.
  • Mix Egg Custard: Whisk Eggs, Milk, Salt, Black Pepper, Garlic Powder, and Paprika until combined.
  • Pour egg mixture over casserole. Press gently to settle.
  • Bake for 40–45 minutes, until set and golden.
  • Let rest for 5–10 minutes. Garnish with Green Onions.

Notes

Add or substitute Sausage or Bacon for Ham.
Add Spinach or Zucchini for additional vegetables.
Serve with toast or a green salad.

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