Hamburger Steak with Gravy

Juicy Burgers smothered in a deep, savory Brown Gravy with Onions and Mushrooms. This timeless comfort food is hearty, cozy, and perfect for a satisfying homemade dinner.

Difficulty: Easy

Course Dinner

Cuisine American

Keyword Beef

Method Stove Top

Prep Time 10

Cook Time 20

Total Time 30

Servings Burgers

Equipment

Large Mixing Bowl
Large Skillet

INGREDIENTS

For Burgers

1 ½ lbs Ground Beef - (80/20)
½ cup Plain Breadcrumbs
1 Egg
2 Tbsp. Milk
1 tsp. Garlic Powder
1 tsp. Onion Powder
½ tsp. Paprika
Salt and Black Pepper - to taste
2 Tbsp. EVOO - for cooking

For Gravy

1 Tbsp. Butter
1 medium Onion - sliced
8 oz Mushrooms - sliced
2 Tbsp. AP Flour
2 cups Beef Broth
1 Tbsp. Worcestershire Sauce
Salt and Black Pepper - to taste

INSTRUCTIONS

Make Bugers

In a large bowl, gently combine Beef, Breadcrumbs, Egg, Milk, Garlic Powder, Onion Powder, Paprika, Salt, and pepper, folding as little as possible.
Shape into Burgers and sear in a skillet over medium-high heat until well browned on both sides. Remove and set aside.

Make Gravy

In the same skillet, melt Butter and add Onions and Mushrooms. Sauté until softened and Onions are lightly caramelized.
Lightly sprinkle flour on veggies. Stir until absorbed.
Slowly pour in Beef Broth, add Worcestershire Sauce, stirring constantly.

Combine

Return the Burgers to the skillet, spoon gravy on top, reduce heat, and simmer until the gravy thickens and Burgers reach 155°F. internal temp for Medium doneness.
Serve hot along with your favorite sides.

Notes

Suggestions
Serve with Mashed Potatoes, Rice, or Egg noodles.
Sides: Steamed Asparagus, Green Beans, Peas, or Roasted Carrots.