Ham and Egg Casserole
This baked Pasta Casserole is simple, humble, and richly satisfying on overcast days. Filling the kitchen with warmth and goodness.
Servings 6
Equipment
- Large Pot for Noodles
- 9 x 13 Baking Pan
- Medium Mixing Bowl
- Aluminum Foil
- Whisk
INGREDIENTS
- 2 cups Wide Egg Noodles - (10 oz.)
- 9 oz. Smoked Ham - diced
- 3 lg Eggs
- ¾ cup Heavy Cream
- ½ tsp Salt - to taste
- ¼ tsp Black Pepper - to taste
- Spray Oil - for greasing
- Breadcrumbs or Mild Cheddar Cheese - for topping - Optional
- Sautéed Onion &/or Sliced Mushrooms - for extra flavor- Optional
INSTRUCTIONS
Cook the Noodles
- Boil Pasta in salted water until al denté. Drain and let cool slightly.
Cream Sauce
- In a bowl, whisk together Eggs, Cream, Salt, and Pepper.
- Preheat the oven to 350°F. Grease the baking dish.
Mix and assemble
- Add Ham and Noodles (plus optional veggies) to the Egg mix. Stir well. Pour into the baking dish and spread evenly. Cover with Foil.
- Optionally, Leave uncovered. Sprinkle with breadcrumbs or grated cheese.
- Bake for 30–35 minutes, or until golden and set.
- Cool slightly, then slice and serve.
Notes
Add Onions, Sliced Mushrooms, or cooked Bacon bits, etc. for extra flavor.
Experiment by adding sweet Bell Peppers, whole kernel Corn or even Peas.
Substituted Chicken or Pork chunks for the diced Ham.
Copyright © 2021 - 2022 - Mike Zets, Sylvania, Ohio USA - All Rights Reserved