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Chicken Wings - Deep Fried

Quick and Easy Wings that will be devoured in minutes. Perfectly Breaded - Just Made for dipping.
Difficulty: Easy
Course Appetizer
Cuisine American
Keyword Chicken
Method Stove Top
Prep Time 10 minutes
Cook Time 15 minutes

Equipment

  • Large Mixing Bowl
  • Lg. Pot or Deep Fryer

INGREDIENTS 

  • 2 Lbs Chicken Wings - Separated
  • 1 Tbsp Salt
  • 1 Tbsp Onion Powder
  • 1 tsp Red Pepper Flakes - Optional for heat
  • ½ tsp Black Pepper
  • 1 Tbsp Garlic Powder
  • ½ Tbsp Sweet Paprika
  • ½ cup Cornstarch
  • ½ cup AP Flour
  • 2 Eggs

INSTRUCTIONS

  • Cut wings into Drumettes, Flats and Tips. Discard Tips.
  • Heat oil to 375° F.
  • In a Large Bowl add all dry ingredients & mix well.
  • Add Eggs - Whisk to smooth, lump-free batter.
  • Then add Chicken, coat evenly, and shake off excess batter
  • Deep Fry until Golden Brown. (165° F internal Temp.)
  • Using a slotted spoon, remove to paper towel lined wire rack or serving dish.
    Serve Hot with your favorite dipping sauce.

Notes

When Frying,  watch carefully.  Wings will cook quickly.

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