Chicken Bites over Linguine
Tender Lemon Garlic Butter Chicken Bites over Creamy Parmesan Linguine.Difficulty: Easy
Servings 4
Calories 750kcal
Equipment
- Large Skillet
- Large Pot to cook paste
INGREDIENTS
Bites:
- 1 ½ lbs. B/S Chicken Breasts
- 1 lg. Lemon - Zest and Juice
- 2 Tbsp. EVOO
- 3 Tbsp. Butter
- 5 cloves Garlic - minced
- 1 tsp. Italian Seasoning
- ½ tsp. Garlic Powder
- ½ tsp. Salt
- ½ tsp. Black Pepper
- 1 tsp. Fresh Parsley - chopped
Pasta and Sauce:
- 12 oz. Linguine
- 2 tsp. Butter
- 3 cloves Garlic - minced
- 1 Cup Heavy Ccream
- ½ cup Chicken Broth
- 1 cup Parmesan Cheese - grateed
- ½ cup Mozzarella Cheese - shredded
- ¼ tsp. White Pepper
- ½ tsp. Salt
- Fresh Parsley - for garnish
INSTRUCTIONS
- Cook Linguine in salted water until al dente, reserve 1/2 cup pasta water, drain the rest. Hold to the side.
- Cut Chicken into bite-sized pieces and season with Italian Seasoning, Garlic Powder, Salt, and Pepper.
- Cook Chicken over medium heat until golden brown on all sides with crispy edges.
- Add Butter and Garlic. Spoon Garlic Butter over Chicken for 1 to 2 minutes. Add Lemon Juice and Zest. Toss until the Chicken has a bright Lemon glaze. Sprinkle with parsley. Transfer to a plate.
- In the same pan, melt Butter over medium heat. Add Garlic and cook until fragrant. Add Cream and Broth. Simmer for 3 minutes.
- Gradually stir in Parmesan and Mozzarella until thick and smooth with a slight gloss. Season with White Pepper and Salt.
- Add Linguine and toss until all is coated. Add a splash of pasta water if too thick.
- Plate Linguine first, then add Chicken beside or on top. Serve while steaming hot.
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