Cheesy Garlic Butter Rollups

A cheese filled delight that is sure to become your go-to choice. Easy to make and ready in minutes. Our family favorite.

Difficulty: Easy

Course Appetizer, Side Dish

Cuisine American

Keyword Appetizers, Breads

Method Oven

Prep Time 10

Cook Time 20

Equipment

Small Sauce Pan
Baking Sheet

INGREDIENTS

1 sheet Pizza Dough
1 cup Mozzarella Cheese - shredded
½ cup Parmesan Cheese - grated
3 Tbsp. Butter - melted
3 cloves Garlic - minced
½ tsp. Italian Seasoning
½ tsp. Salt
½ tsp. Black Pepper
1 Tbsp. Parsley - finely chopped

INSTRUCTIONS

Preheat oven to 375°F.
Roll the Pizza Dough into a rectangle.
Melt Butter in a small sauce pan and mix with Garlic, Salt, Black Pepper, and Italian Seasoning.
Brush the Garlic Butter over the Pizza Dough. Reserve a bit for final brushing on top.
Sprinkle cheese evenly on the sheet of dough.
Roll the Pizza Dough tightly into a log.
Slice into rolls, place on a greased baking sheet, and lightly brush with reserved butter.
Bake for 18 to 22 minutes until golden. Watch carefully. Too brown can make them too crusty.
Garnish with finely chopped Parsley and serve warm.

Notes

Optional:
Add a thin layer of cooked, ground Sausage or thinly sliced Pepperoni for a pizza twist or add chopped Ham for a great "Ham and Cheese" rollup before rolling into a log.