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Brown Gravy

Thick, traditional country Gravy the way you remember it. Made from scratch in true restaurant style.
Difficulty: Easy
Course Main Course
Keyword Sauce
Method Stove Top
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Equipment

  • 1 Skillet
  • Whisk

INGREDIENTS 

  • 1 Tbsp. Butter
  • 1 medium Onion - sliced
  • 8 oz Mushrooms - sliced
  • 2 Tbsp. AP Flour
  • 2 cups Beef Broth
  • 1 Tbsp. Worcestershire Sauce
  • Salt and Black Pepper - to taste
  • ¼ tsp. Gravy Master (Optional) - for color

INSTRUCTIONS

  • In your skillet along with pan drippings from cooking, melt Butter and add Onions and Mushrooms. Sauté until softened and Onions are transparent.
  • Carefully sprinkle flour over the Onions and Mushrooms and stir until absorbed.
  • Slowly add the Beef Broth and Worcestershire Sauce stirring constantly with a whisk. Be sure there are no lumps of flour.
  • Reduce heat, add Gravy Master (if used to darken color), and simmer until the gravy thickens.

Notes

Serve over Beef, Veal, Tofu, or Turkey with Mashed Potatoes, Rice, or Egg noodles.
For Chicken Gravy, use Chicken Broth and omit Worcestershire Sauce and Gravy Master.

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