British Sausage Rolls
Flaky pastry wrapped around savory sausage - perfect for any occasion. This savory snack is surprisingly simple to make and will disappear almost as fast as you plate them. Difficulty: Easy
Servings 12
Calories 250kcal
Equipment
- Large Mixing Bowl
- Parchment lined Baking Sheet
INGREDIENTS
- 1 Lb. Sausage Meat - Beef, Pork, Chicken - your choice.
- 1 sheet Ready-Made Puff Pastry
- 1 small Onion - finely chopped
- 1 Egg - beaten (for Egg wash)
- 1 clove Garlic - minced
- 1 Tbsp. Fresh Parsley - chopped
- 1 Tbsp. Worcestershire Sauce
- Salt and Black Pepper - to taste
- Sesame Seeds or extra Parsley - for garnish (optional)
INSTRUCTIONS
- Preheat oven to 400°F.
- Line a baking tray with parchment paper.
- In a bowl, mix the Sausage with chopped Onion, Garlic, Parsley, Worcestershire Sauce, Salt, and Pepper.
- Unroll the Puff Pastry into a large rectangle and cut in half lengthwise.
- Divide the sausage into two long logs and place down the center of each strip.
- Brush one edge of the strip with beaten Egg and roll dry edge over the sausage to form a log, pressing gently to seal the overlapping seam on the bottom of each log. Cut each log into 6 bite-sized rolls.
- Place on the baking tray, brush the tops with beaten egg. Sprinkle with sesame seeds or parsley if desired.
- Bake for 20-25 minutes until golden brown and crispy. Allow to cool slightly before serving.
Notes
Use your favorite meat or even a blend of two or more kinds.
This recipe may easily be doubled and all baked at once.
Add a bit of grated Cheddar Cheese to the mixture for a moist, creamy texture.
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