Beef Tips with Mushrooms

These tender, rich Mushroom Beef Tips are the ultimate slow cooker comfort food. Juicy Beef slowly cooked in a creamy Mushroom sauce filled with homestyle goodness.

Difficulty: Beginner

Course Dinner

Cuisine American

Keyword Beef

Method Slow Cooker

Prep Time 5

Cook Time 6

Equipment

Slow Cooker
Medium Mixing Bowl

INGREDIENTS

1 ½ lb. Beef Stew Meat
½ lb. Mushrooms - sliced
1 can Cream Of Mushroom Soup
1 packet Onion Soup Mix
½ cup Beef Broth
Salt & Pepper - to taste

INSTRUCTIONS

Add Beef Stew Meat to the slow cooker.
Mix Mushrooms, Cream Of Mushroom Soup, Onion Soup Mix, and Beef Broth in a medium bowl.
Pour mixture over the Beef. Stir gently to combine.
Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
Stir and spoon the creamy sauce over Beef before serving.

Notes

Serve hot over Mashed Potatoes, Rice, Egg Noodles, or Steamed Vegetables.