Beef Tips - Crock Pot

Tender Beef Tips simmered in a rich, savory gravy. This classic is pure comfort food. Easy prep. Perfect for busy days.

Difficulty: Beginner

Course Dinner

Cuisine American

Keyword Beef

Method Slow Cooker

Prep Time 15

Cook Time 6

Servings

Equipment

Large Skillet
Crock Pot

INGREDIENTS

For the Beef Tips

2 lb. Beef Stew Meat or Sirloin Tips
1 Tbsp. EVOO
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Garlic Powder
1 tsp. Onion Powder

For the Gravy

1 packet Onion Soup Mix
1 packet Brown Gravy Mix
2 cups Beef Broth
1 Tbsp. Worcestershire Sauce
1 cup Mushrooms - halved
1 sm. Onion - chopped

INSTRUCTIONS

Heat Oil in a skillet over medium-high heat. Brown beef tips for 2-3 minutes per side. Process in batches if necessary.
Transfer beef to the crock pot. Season with Salt, Pepper, Garlic Powder, and Onion Powder.
Add Onion Soup Mix, Gravy Mix, Beef Broth, and Worcestershire Sauce. Stir gently to combine.
Add Mushrooms and Onion.
Cover and cook:
Low: 7-8 hours -- High: 4-5 hours
Taste and adjust seasoning. Serve hot.

Notes

Thickener, (optional)
To thicken gravy, mix 2 Tbsp. Cornstarch and 2 Tbsp. Cold Water to make a slurry. Stir into crock pot during the last 30 minutes of cooking.

Best served with Mashed Potatoes with a drizzle of Gravy..