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–+ servings

Beef Stroganoff

A flavorful Stroganoff with a special zing of Boursin Cheese. Easy to prepare right in your Slow Cooker. Everyone will love it.
Course Dinner
Cuisine American
Keyword Beef
Method Slow Cooker
Prep Time 10 minutes
Cook Time 5 hours 15 minutes
Total Time 5 hours 25 minutes
Servings 6

Equipment

  • 1 Large Skillet
  • Slow Cooker

INGREDIENTS 

  • 16 oz. Egg Noodles - cooked, al dente
  • 2 lbs. Beef Stew Meat - cubed
  • 1 Onion - diced
  • 1 pound Mushrooms - sliced
  • 1 Tbsp. EVOO
  • Salt & Pepper
  • 1 tsp. Garlic Powder
  • 1 Tbsp. Dijon Mustard
  • 1 Tbsp. Worcestershire Sauce
  • 2 ½ cups Beef Broth - divided
  • 1 pkg Boursin Cheese - 5.3 oz.
  • 8 oz. Sour Cream
  • 3 Tbsps. Cornstarch

INSTRUCTIONS

  • Season Beef with Salt and Pepper. Heat Oil in a skillet over medium high heat. Add seasoned Beef to skillet . Quickly sear until browned on all sides. Do NOT over-cook.
  • Place the browned Beef, Garlic Powder, Onion, Dijon, Worcestershire, Mushrooms and 2 cups Broth in a slow cooker.
  • Cook 4-5 hours on high (7-8 hours on low) until beef is tender.
  • When almost done, combine the remaining Broth with Cornstarch, mix until lump-free, and stir into slow cooker. Cover and cook an additional 15 minutes or until thickened.
  • Add the Boursin Cheese and Sour Cream and stir until smooth and completely combined.
  • Serve over Egg Noodles.

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