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Clam & Potato Soup - Creamy
Super Simple - Non-recipe. Let the kids make it themselves for lunch on a lazy Saturday.
Difficulty: Beginner
Cuisine
American
Keyword
Favorite, Soups
Method
Stove Top
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Equipment
1 1/2 Qt. Sauce Pot
INGREDIENTS
1x
2x
3x
1
Can
Campbell’s Chunky Clam Chowder
-
18.8 oz. Undilluted
1
Can
Campbell’s Potato Soup
-
18.8 oz. Undilluted
½
Cup
Mozzarella Cheese
-
Shredded
1
cup
Toasted Croutons
¼
cup
Green Onions
-
Sliced to ¼" (White and Green Tops)
¼
tsp
Pepper
Salt to taste
INSTRUCTIONS
In a Medium Pot combine both cans of soup, Pepper, and Salt to taste.
Heat over Medium Heat on Stovetop until mixture starts to gently bubble.
Divide into soup bowls, add Croutons, stirring to cover Croutons.
Sprinkle with shredded cheese
Top with Green Onions and serve.
Notes
This is a great "non-recipe" for a Saturday lunch that the kids can make themselves...
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