Scrumptious Panko Breading on tender Chicken Thighs. Pairs well with White Wine and Mashed Potatoes and vegetables. Super EASY to prepare.Edited - Nov. 23, 2021Difficulty: Beginner
Cuisine American, Oriental
Keyword Chicken
Method Air Fryer, Oven
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8
Equipment
Standard Rimmed Baking Sheet
Wire rack to fit into Baking Sheet
INGREDIENTS
8Boneless Chicken Thighs
Cooking Spray
SEASONING MIX
2tspPaprika
½tspSalt
¾tspPepper
⅓cupAP Flour
BREADING
2Egg
½cupPanko Bread Crumbs
INSTRUCTIONS
Preheat oven to 400°F.
Unroll and beat/flatten Chicken to a uniform thickness.
Mix dry ingredients in a quart-size plastic bag.
Spray the baking sheet and wire rack with cooking spray
Lightly sprinkle the seasoning mix on both sides of the chicken. Save remaining Seasoning for next time.
Dredge Chicken in beaten Egg
Coat with Panko Bread Crumbs Press onto Chicken to insure it sticks.
Place on wire rack/baking sheet and bake for 15 minutes.
Turn over each thigh and continue baking for 15 more minutes or until cooked through.
Notes
For Air Fryer: 375° F fort 8 minutes, flipping halfway. For Bone-In, increase time to 12 minutes.You could make this with as few as Two Thighs. Fewer Pieces to dredge will use only one Egg.Feel Free to Substitute Breast for Thighs. Just butterfly them to a uniform thickness.If using Bone-In Chicken Parts, increase cooking time to 20 & 20 minutes.Also works well with Boneless Chicken cut into Strips or even Nuggets.