Simply the best, juicy burgers you'll ever taste. On the grill, on the stove, or in an Air Fryer, they're simply delicious.Difficulty: Easy
Cuisine American
Keyword Beef
Method Air Fryer, Grill, Stove Top
Servings 4Patties
Equipment
Medium Mixing Bowl
INGREDIENTS
1LbGround Beef
¼Onion - finely chopped
⅓cupCheddar Cheese - Finely chopped
1Egg
1oz.Envelope Dry Onion Soup Mix
½tsp.Soy Sauce
½tsp.Worcestershire Sauce
½tsp.Dried Parsley
½tsp.Dried Basil
½tsp.Dried Oregano
¼tsp.Crushed Dried Rosemary
Salt and Pepper - to taste
INSTRUCTIONS
Mix all ingredients together in a Medium bowl and form into patties.
Cook on an outdoor grill, fry on the stovetop, or bake at 350° F in your Air Fryer for 10 minutes total, flipping after 7 minutes.
Notes
Dimple the center of the patties to allow them to cook evenly.Top with sautéd Onions and melting Pepper Jack Cheese.Or use your imagination and fix it YOUR way.