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KOREAN Wings
Cuisine
Korean
Keyword
Sauce
Method
Oven
INGREDIENTS
3
Tbsp.
Soy sauce
2
Tbsp.
Water
2
Tbsp.
Brown sugar
2
Tbsp.
Honey
2
Tbsp.
Rice wine
4
cloves
Garlic
-
minced
1
Tbsp.
Red Chili Pepper Paste
-
Gochujang
½
Tbsp.
Ginger
-
minced
Black pepper
-
to taste
3
Green onion
-
thinly cut
1
Tbsp.
Sesame seeds
-
(optional)
1
Tbsp.
Cornstarch
2
Tbsp.
Water
INSTRUCTIONS
Pour the ingredients into the saucepan and stir over medium-low heat for 5 minutes.
Make a cornstarch slurry - mix cornstarch & water, whisk vigorously, then add to the sauce.
Simmer on low heat for
5 minutes
until thickened.
Coat wings with sauce and
Bake to 165° F. internal temp.
Garnish with green onions & sesame seeds.
Copyright © 2021 - 2022 - Mike Zets, Sylvania, Ohio USA - All Rights Reserved