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Fried Cabbage with Bacon
Seasoned Cabbage with Bacon sautéd w/ Onions & Garlic (aka Vyprážaná Kapusta)
Difficulty: Beginner
Cuisine
Eastern European
Keyword
Pork, Sides
Method
Stove Top
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Servings
6
Calories
194
kcal
Equipment
Large Covered Frying Pan
INGREDIENTS
1x
2x
3x
1
Large Head Cabbage
-
Cored and Sliced
6
Slices
Thick Bacon
-
Chopped
1
Large Onion
-
Diced
2
Cloves
Garlic
-
Minced
1
tsp.
Ground Black Pepper
½
tsp.
Onion Powder
½
tsp.
Garlic Powder
⅛
tsp.
Paprika
Salt
-
To Taste
INSTRUCTIONS
Fry Bacon over medium-high heat until crispy, about
10 minutes.
Add the onion and garlic; cook and stir until the onion caramelizes; about
10 minutes.
Stir in the cabbage and continue to cook another
10 minutes.
Season with salt, pepper, onion powder, garlic powder, and paprika.
Reduce heat to low, cover, and simmer, stirring occasionally, about
30 minutes
Add water if too dry during simmer.
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