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Chicken Salad with Fruit
Award Winning Chicken and Fruit Salad. A real Picnic Treat.
Difficulty: Beginner
Course
Salads, Sides
Cuisine
American
Keyword
Chicken, Salads, Sides
Method
No Bake
Prep Time
10
minutes
minutes
Chill:
2
hours
hours
Servings
8
Equipment
Large Mixing Bowl
INGREDIENTS
1x
2x
3x
1
can
Pineapple Tidbits
-
15 oz.
4
cup
Cooked Chicken
-
Diced
1
can
Mandarin Oranges
-
11 oz. Drained
1
can
Sliced Water Chestnuts
-
8 oz. Drained
1
Pkg.
Toasted Almonds
-
2-1/2 oz. Sliced
1
cup
Celery
-
Chopped
1
cup
Seedless Grapes
-
Cut In halves
1-1/2
cup
Mayonnaise
1
Tbsp.
Soy Sauce
1
Tbsp.
Curry Powder
1
can
Chow Mein Noodles
-
3 oz.
Lettuce Leaves
INSTRUCTIONS
Drain pineapple tidbits, reserving 2 Tbsp. juice.
Combine pineapple, chicken, oranges, chestnuts, almonds, celery and grapes in a bowl and mix well.
Combine reserved juice, mayonnaise, soy sauce and curry powder in a bowl, then add to chicken mixture.
Chill for 1 - 2 hours.
Stir in noodles before serving on lettuce leaves.
Notes
Submitted by Margaret Weber of North Canton
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