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Autumn Turkey Salad
Left-over Turkey never tasted so good. Great on Rye Bread for sandwiches.
Difficulty: Beginner
Cuisine
American
Keyword
Misc., Salads, Sides
Method
No Bake
Prep Time
10
minutes
minutes
Chill
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
8
Equipment
Large Mixing Bowl
INGREDIENTS
1x
2x
3x
2
Lbs.
Turkey
-
Diced Small
1
Cup
Celery
-
Finely Chopped
½
Cup
Onion
-
Finely Chopped
Salt And Pepper
-
To Taste
1 ½
Cup
White Seedless Grapes
-
Cut In Half
1
Cup
Toasted Pine Nuts
½
Cup
Raisins
¼
Cup
Fresh Chives
-
Chopped
1
Cup
Mayonnaise
-
(or more to bind the salad)
INSTRUCTIONS
Place all ingredients except for mayonnaise in a large bowl.
Gradually fold in the mayonnaise and mix all ingredients to bind together.
Chill for 3-4 hours before serving.
Notes
Submitted by
Joe Pileggi
of Middlebranch
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