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Broccoli Cheese Casserole
A rich, full flavored Veggie Casserole that works as a Main or Side dish.
Difficulty: Easy
Cuisine
American, Italian
Keyword
Pasta, Sides
Method
Oven
Prep Time
25
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
Servings
6
Equipment
Large Soup Pot
to boil Pasta
9 x 13 Baking Pan
Medium Mixing Bowl
For Soup/Onions
Small Mixing Bowl
for Butter/Breadcrumb topping
INGREDIENTS
1x
2x
3x
1
Lg. Egg
⅔
Cup
Mayonnaise
1
can
Cream of Mushroom Soup
2
Pkgs.
Frozen Chopped Broccoli
-
10 oz. each
1
Cup
Swiss Cheese
-
shredded
½
Cup
Onion
-
chopped
½
Cup
Dry Breadcrumbs
2
Tbsp.
Butter
Paprika
-
to taste
INSTRUCTIONS
Preheat Oven to 350° F.
Boil Pasta until al Dente. Drain and set aside.
Cook and drain broccoli per package instructions.
Melt butter and mix in breadcrumbs; set aside.
Whisk egg slightly then add mayonnaise and soup. Whisk to blend.
Stir in the broccoli, onion and cheese.
Lightly spray your baking dish and add mixture.
Top with crumb mix and sprinkle with paprika.
Bake at 350° F. for 35 min.
Notes
Use whatever style of Pasta you like - Elbows, Penne,
Rigatoni, Rotelle, Rotini,
Shells,
even Ziti goes great in this dish.
Submitted by
Cindee Case
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