Clam Sauce with a touch of Garlic. Super quick and so easy.Difficulty: Easy
Cuisine Italian
Keyword Pasta, Sauce, Seafood
Method Stove Top
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4
Equipment
Large Pot
Medium SaucePan
INGREDIENTS
1pkgLinguini Pasta - 16 oz.
2cans Minced Clams - with juice, 6.5 oz. each
½cupVegetable Oil
¼cupButter
1Tbsp.Dried Parsley
¼Tbsp.Dried Basil
½tsp.Minced Garlic
Ground Black Pepper - to taste
INSTRUCTIONS
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.