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Italian Parmesan Soup Croutons - Baked
Simple Baked Sponge Bread (Soup Cubes) to accompany your favorite soup.
Difficulty: Easy
Cuisine
Italian
Keyword
Breads, Soups
Method
Oven
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Equipment
9" Sq. Glass Baking Dish
Medium Mixing Bowl
INGREDIENTS
½
cup
Bread Crumbs
½
cup
Parmasean or Romano Cheese
-
Grated
6
Eggs
-
Beaten
½
tsp.
Dried Prsley
1
tsp.
Baking POWDER
INSTRUCTIONS
Preheat Oven to 300° F.
Beat eggs until Lemon colored.
Add other ingredients. Mix Well.
Spread into a 9" x 9" Baking Pan.
Bake for 10 Minutes
and cut into squares. Serve Warm.
Notes
You may substitute
Italian Seasoning
for Parsley.
Panko
Breadcrumbs work really well in this recipe.
Contributed by
Maryann Michele
- September 25, 2022
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