A Perfect Blend of spices to flavor but not overpower Chicken Parts.Difficulty: Easy
Cuisine American
Keyword Chicken, Spices
Method No Bake
Prep Time 4 minutesminutes
Cook Time 8 minutesminutes
Total Time 12 minutesminutes
Equipment
Medium Mixing Bowl
INGREDIENTS
2Tbsp.EVOO
1tsspGarlic Salt
1tspPaprika
½tsp Onion Powder
¼tspBlaack Pepper
INSTRUCTIONS
Seasoning
Mix dry ingredients in Bowl then add EVOO and stir well.
Air Fryer Chicken
Cut Skinless/Boneless Chicken Thighs in half, pat dry with a paper towel, and place in the bowl with all other ingredients. Coat Chicken Parts on all sides,
Place Coated Chicken in a single layer in your Air Fryer (top rack) at 375° F. for 8 Minutes - turning over at 4 Minutes.
Enjoy Moist, Juicy Chicken in almost no time from fridge to table.
Notes
You may also BAKE the Chicken in a preheated oven at 375° F. but adjust the time so that the Chicken reaches an internal temperature of165° F. using an instant-read thermometer. About 15 Minutes.