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Apricot Glazed Ham
Wonderful for holidays like Easter, Thanksgiving and Christmas
Difficulty: Beginner
Cuisine
American
Keyword
Misc., Pork
Method
Oven
Equipment
Large Roasting Pan with Cover
Medium Mixing Bowl
Rubber Spatula
INGREDIENTS
1
Boneless Spiral Sliced Ham
-
(4-7 lb.) fully cooked
½
cup
Brown Sugar
-
packed
½
cup
Apricot Jam or Maple Syrup
1
Tbsp.
Dijon Mustard
INSTRUCTIONS
Preheat Oven to 275°F
Spray the Roasting Pan with nonstick cooking spray and place ham inside.
In a small bowl, whisk together all the other ingredients.
Evenly spread Apricot Glaze over Ham with Rubber Spatula.
Cover and Bake for 2-3 hours
Copyright © 2021 - 2022 - Mike Zets, Sylvania, Ohio USA - All Rights Reserved