A simple and easy-to-fix side dish to compliment almost any BBQ or luncheon main dish.Difficulty: Beginner
Cuisine German
Keyword Salads, Sides
Method Stove Top
Prep Time 45 minutesminutes
Cook Time 15 minutesminutes
Total Time 1 hourhour
Servings 8
Equipment
Large Mixing Bowl
Large Pot
INGREDIENTS
5Potatoes
3Eggs
1cupCelery - chopped
½cupOnion - chopped
½cupSweet Pickle Relish
¼teaspoonGarlic Salt
¼teaspoonCelery Salt
1tablespoondry Mustard
ground Black Pepper to taste
¼cupMayonnaise
INSTRUCTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel, and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat. Let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
In a large bowl, combine the celery, onion, relish, garlic salt, celery salt, mustard, pepper, and mayonnaise. Mix well. Then gently mix in potatoes and chopped eggs. Refrigerate until chilled.
Notes
Serve when chilled. A sprinkle of Paprika on a scoop is a great finishing touch.