What's better than this Mexican dish to go on a soft Tortilla along with a bottle of Corona? It's quick and super simple to throw together almost anytime.Difficulty: Easy
Cuisine Mexican
Keyword Beef
Method Stove Top
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Servings 6
Equipment
Small Mixing Bowl
Large Skillet
INGREDIENTS
1 ½poundsFlat Iron Steak
2teaspoonsChili Powder
1teaspoonGround Cumin
1teaspoonSmoked Paprika
3clovesGarlic - minced
Salt and Pepper - to taste
2 ½tablespoonsCanola Oil - divided
1Red Bell Pepper - cut into strips
1Yellow Bell Pepper - cut into strips
1Red Onion - cut into wedges
Shredded Mexican Blend Cheese
Sour Cream
INSTRUCTIONS
Preheat grill to medium-high heat.
In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper.
Season steak with chili powder mixture.
Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium-rare. Let rest 5 minutes.
Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.
Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.
Thinly slice steak against the grain and serve with bell peppers and onion.
Sprinkle with Mexican Cheese and top with a dollop of Sour Cream.
Notes
This Mexican dish is quick and super simple to throw together almost anytime.