Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Creamy Clam & Potato Soup
This is a great "non-recipe" for a Saturday lunch that the kids can make themselves...
Cuisine
American
Keyword
Soups
Method
Stove Top
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Equipment
Medium Saucepan (2½-3 Qrt.)
INGREDIENTS
1x
2x
3x
1
can
Campbell’s Chunky Clam Chowder
-
18.8 oz.
1
can
Campbell’s Potato Soup
-
18.8 oz.
½
Cup
Shredded Mozzarella Cheese
1
cup
Toasted Croutons
¼
cup
Sliced Green Onions
¼
tsp
Pepper
Salt
-
to taste
INSTRUCTIONS
In a Medium Pot combine both cans of soup, Pepper, and Salt to taste
Heat over Medium Heat on Stovetop until mixture starts to gently bubble.
Divide into soup bowls, add Croutons, stirring to cover Croutons.
Sprinkle with shredded cheese
Top with Green Onions and serve.
Notes
This uses Uncondensed Soups.
DO NOT ADD WATER.
Copyright © 2021 - 2022 - Mike Zets, Sylvania, Ohio USA - All Rights Reserved