In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary.
Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
Melt confectioners' coating in a heavy saucepan over low heat. Using a toothpick, dip each cherry into Chocolate, and place on waxed paper lined sheets. Chill until completely set. S
Notes
Store in an airtight container in a cool place. Best after 1 or 2 weeks.See the Link in Ingredients for Premium Maraschino Cherries.Inspired by Pat Tucci - December 18, 2019