Go Back
Print
Recipe Image
Smaller
Normal
Larger
Pierogi Fillings
Here are a sampling of fillings used for Pierogi...
Cuisine
Eastern European
Keyword
Misc., Sides
Method
Stove Top
INGREDIENTS
Potato Filling
5
medium potatoes – peeled & boiled.
2
tsp
salt
½
tsp
black pepper
1
tsp
garlic powder
Mash until smooth and add the chopped onions - mixing well.
Cheese Filling
1
cup
Cottage Cheese
1
tsp
Butter - melted
1
Egg - beaten
3
Tbsp
Sugar
3
Tbsp
Currents
¼
tsp
Cinnamon
Cream the Cheese with Butter and blend in other ingredients.
Prune Filling
1
cup
Cooked Prunes
1
tsp
Lemon Juice
1
tsp
Sugar
Soak Prunes overnight
-
Cook with Lemon and Sugar. Peel & Pit when Cool. Mash
Sauerkraut or Cabbage Filling
1
Small Cabbage - Cooked
-
Shredded & Chopped Fine
2
Cups
Sauerkraut - Drained
-
Rinsed, and Chopped Fine
1
Small Onion - Chopped Fine
2
Tbsp
Sour Cream
Butter - for sauté
Saute Onions until clear. Add Cabbage OR Kraut and continue to fry until flavors are blended. Add Sour Crea. Mix. Cool.
Potato & Cheese Filling
5
Lbs.
Potatoes
-
Boiled & Mashed
1
Stick
Butter
½
Lb.
Sharp White Cheddar Cheese
-
Grated
½
Lb.
Sharp Yellow Cheese
-
Grated
Salt & Pepper
-
To Taste
Onion Powder
-
To Taste
Copyright © 2021 - 2022 - Mike Zets, Sylvania, Ohio USA - All Rights Reserved