Cool on a Hot Summer Day or by the Fireplace in Winter, this desert is simple to make and a Joy to eat.Difficulty: Beginner
Cuisine American
Keyword desserts
Method Oven
Equipment
Medium Mixing Bowl
9 x 13 Glass Casserole Dish
Medium SaucePan
Electric Hand Mixer
INGREDIENTS
Crust
1cupFlour
1Tbssp.Sugar
1StickButter
1cupChopped Nuts - Walnuts or Pecans
White Filling Layer
1Lg.Cream Cheese - softened
1cupPowdered Sugar
1Lg. Cool Whip - (Not Jumbo)
Lemon Filling Layer
2boxesLemon Pie Filling - Prepared pre package instructions
Top Layer
1 Lg. Cool Whip
Nuts to sprinkle on top.
INSTRUCTIONS
Preheat Oven to 350°F.
Crust
Mix Crust ingredients & press into Casserole
Bake 15 - 20 Minutes then Allow to Cool.
White Filling Layer
Mix ingreients with Electric Mixer and then spread in an even layer on crust being careful to not disturbe the flaky crust.
Lemon Filling Layer
Cook Lemon Filling per the package directions then refrigerate until completely cooled. Spread on the above.
Chill in Refrigerator for 3 hours minimum.
Top Layer
Top with a layer of Cool Whip & sprinkle with Nuts
Notes
This takes time to make but is so worth it. Be careful to allow each layer to cool completely before putting on the next layer.Make sure everything is COLD before you cut it into squares.Shared by Mike Zets - Nov. 21, 2021