Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Turkey Pot Pie
Cozy up to a pot pie that's in the oven in minutes. Simple to make and SIMPLY delicious.
Difficulty: Beginner
Cuisine
American
Keyword
Turkey
Method
Oven
Servings
8
Calories
370
kcal
Equipment
4 Qt. Saucepan
Medium Mixing Bowl
INGREDIENTS
1x
2x
3x
1
can
Cream of Chicken Soup
-
10 1/2 oz
1
can
Cream of Mushroom Soup
-
10 1/2 oz
1 ⅓
cups
Chicken Broth
-
10 1/2 oz
4
cups
Cooked Turkey
-
cut into ¼" pieces
1
bag
Frozen Mixed Vegetables
-
12 oz
2
cups
Bisquick Heart Smart® Mix
-
(dry)
½
tsp.
Poultry Seasoning
1 ½
cups
Skim Milk
-
1%
INSTRUCTIONS
Heat oven to
375°F (350°F for glass pan).
In the saucepan, heat Soup, Broth, Turkey and Vegetables to boiling,
stirring constantly
. Boil and stir 1 mi
nute.
Spread in ungreased 13x9-inch pan.
In medium bowl, stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
Bake for
30 min.
or until light brown.
Notes
Bisquick Heart Smart® mix
may be found at most local groceries.
Also, see
Chicken Pot Pie
for a traditional pie crust recipe.
Copyright © 2021 - 2022 - Mike Zets, Sylvania, Ohio USA - All Rights Reserved